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Authentic Cuisines

  • Authentic Cuisines
  • Japan

Salmon Sushi: The Norwegian Invention That Encaptured Japan

Salmon is a relatively new addition to the sushi menu making its rise to popularity remarkable, a story that is both an allegory of shifting taste trends across Japanese demographics and the opening of one of Japan’s most iconic cuisines,…
By usertravelingDecember 29, 2020
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  • Authentic Cuisines

French Cheese: Is It Really as Good as They Say?

Short answer: Yes. Long answer: Check out this incredible cheese display in a French market. Can I have one of each, please? French traditional cheese makers on Wednesday urged governments and lawmakers to protect raw milk cheese products as an…
By usertravelingDecember 27, 2020
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  • Authentic Cuisines
  • Vietnam

For 1 Dollar, What Can You Eat in Vietnam?

Here’s a helpful guide on what to eat in Vietnam, most of which can be enjoyed just about any time of the day. While most are familiar with pho or spring rolls, there’s a wide range of Vietnamese dishes only…
By usertravelingDecember 26, 2020
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  • Authentic Cuisines
  • Thailand

5 Restaurants in Bangkok You Can Still Visit at 3:00 Am

In a very popular restaurant in Sukhumvit, known as Indulge Restaurant, you can dig in the food at any point of the day, be it breakfast, lunch, brunch or dinner (including late night food Bangkok). Our culinary experts here prepare…
By usertravelingNovember 27, 2020
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  • Authentic Cuisines

I Tried Durian From 3 Different Southeast Asian Countries So You Don’t Have To

“Durian is a metaphor for how funky or possibly gross Southeast Asian cuisine can be,” said Chawadee Nualkhair, an author and food writer based in Bangkok. “It’s a way to illustrate foreignness … a shorthand for wacky.” That’s the view…
By usertravelingNovember 27, 2020
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  • Authentic Cuisines
  • Portugal

Portugal’s Coffee: A Sumptuous and Delectable Treat

When we say coffee, Portugal isn’t always the first country that comes to mind. That’s why it shocked me the first time I went to Portugal just how much the Portugese love their coffee! I sat at this little cafe…
By usertravelingNovember 26, 2020
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  • Authentic Cuisines
  • Japan

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called…
By usertravelingNovember 26, 2020
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