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Menumenu

Triphump

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Menumenu

Author: usertraveling

  • Authentic Cuisines
  • Thailand

5 Restaurants in Bangkok You Can Still Visit at 3:00 Am

In a very popular restaurant in Sukhumvit, known as Indulge Restaurant, you can dig in the food at any point of the day, be it breakfast, lunch, brunch or dinner (including late night food Bangkok). Our culinary experts here prepare…
By usertravelingNovember 27, 2020
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  • Authentic Cuisines

I Tried Durian From 3 Different Southeast Asian Countries So You Don’t Have To

“Durian is a metaphor for how funky or possibly gross Southeast Asian cuisine can be,” said Chawadee Nualkhair, an author and food writer based in Bangkok. “It’s a way to illustrate foreignness … a shorthand for wacky.” That’s the view…
By usertravelingNovember 27, 2020
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  • Globetrotter's Daily
  • Norway

Where Can I Go With My Norwegian Passport?

Current Norwegian passports are red in colour, with the coat of arms of Norway emblazoned in the top left of the front cover. The passport, along with the national identity card allows for the freedom of movement in any of…
By usertravelingNovember 27, 2020
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  • Japan
  • Japan Endeavours

Japan Travel Diary: Week 4

Somebody once told me Nordic countries and Japan have a lot in common in the way we see life. We like minimalist stuff, we find happiness in the little things, and we have great eyes for design. I don’t disagree.…
By usertravelingNovember 26, 2020
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  • Travel Photography

My Top 3 Tricks for Creative Photos

To me, shooting pictures isn’t hard. What’s difficult is storytelling. WIth these three tricks, my pictures carry the kind of emotions I want to capture & convey. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed elementum, lacus nec egestas…
By usertravelingNovember 26, 2020
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  • Nordic Movements
  • Norway

3 Must-have Experiences in Norway

People have been asking on my Patreon for years: Please make travel guides for Norway! After all, that’s my home country, right? Well, I’ve definitely made quite a few videos about Norway. You can find them on my YouTube channel.…
By usertravelingNovember 26, 2020
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  • Southeast Asian Secrets
  • Vietnam

Captivated by Vietnam’s Prison Island: Tips for Enjoying Con Dao

During the French colonial era Côn Đảo Islands were made infamous for its penal facilities and the notorious “tiger cages”. Once regarded as “hell on earth”, the Islands now hold a national park, luxurious resorts, and prison private tours. Beside the prison facilities which are…
By usertravelingNovember 26, 2020
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  • Authentic Cuisines
  • Portugal

Portugal’s Coffee: A Sumptuous and Delectable Treat

When we say coffee, Portugal isn’t always the first country that comes to mind. That’s why it shocked me the first time I went to Portugal just how much the Portugese love their coffee! I sat at this little cafe…
By usertravelingNovember 26, 2020
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  • Authentic Cuisines
  • Japan

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called…
By usertravelingNovember 26, 2020
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  • Indonesia
  • Local Hot Mic

Chatting with Annisa from Jakarta

Another episode from my series in which I chat with interesting people around the globe.
By usertravelingNovember 26, 2020
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